Recipes & Cooking
Black-Eyed Peas
Kaaramani (Black-Eyed Peas): Nutrition, Benefits & Recipes Introduction Kaaramani, also known as Black-Eyed Peas or...
Chickpeas
Chickpeas (Kondakadalai): Nutrition, Benefits & Recipes Chickpeas, also known as kondakadalai in Tamil or garbanzo...
Mung Bean (Green Gram)
Contents Introduction: Why Mung Bean Belongs in Your Pantry What Is Mung Bean? Nutrition Snapshot...
Barnyard Millet
Barnyard Millet, known as Kuthiraivali in Tamil, is one of the oldest cultivated grains in...
Cucumbers
The Ultimate Guide to Cucumbers: Nutrition, Benefits, and Uses Cucumbers (Cucumis sativus) are one of...
Garlic
Garlic has been cultivated and enjoyed for thousands of years. Ancient civilizations across the Mediterranean...
Ginger
Ginger (Zingiber officinale) is one of the most popular and versatile spices in the world....
Black Pepper
Black pepper (Piper nigrum), often referred to as the “King of Spices,” is one of...
Turmeric
Introduction Turmeric (Curcuma longa) is a bright yellow-orange spice that has been used for centuries...
Cumin seeds
🌿 Introduction Cumin seeds (Cuminum cyminum) are tiny, boat-shaped, aromatic spices that have been treasured...