1. Veg Protein Dosa Wrap

Concept: Dosa becomes a protein-packed wrap with paneer and veg — looks like shawarma, eats like a meal.
- Make dosa batter thin and cook a pliable dosa (not too crispy).
- Inside: crumbled paneer, sautéed capsicum, carrot, onion, a pinch of chili flakes.
- Spread mint-yogurt (mint curd), fill and roll tightly. Slice and serve with spicy curd dip.
Perfect for: Breakfast, office lunch boxes, café menus.
2. Green Glow Toast

Concept: Luxury-looking healthy toast—hung curd + smashed avocado + garlic + lemon.
How to:
- Toast whole-grain bread.
- Spread a thin layer of hung curd mixed with a drop of garlic paste.
- Top with mashed avocado, a squeeze of lemon, cracked pepper and chilli flakes. Finish with two drops of olive oil.
Why it spreads: Photogenic, quick, feels premium—great for reels.
3. Sweet Potato Chaat Bowl

Concept: Replace plain potatoes with roasted sweet potato for a colourful, guilt-free chaat bowl.
Top with thick curd, green chutney, tamarind chutney, pomegranate and a small sprinkle of sev for crunch.
Serve idea: Build in layers for beautiful shots: potato, curd, chutneys, pomegranate, sev.
4. Moonglet Veg Waffle

Concept: High-protein moong dal batter in a waffle maker—savory, portable and filling.
Mix soaked-moong batter, add finely chopped onion, coriander and green chilli. Cook in a waffle maker and serve with tomato or mint chutney.
Why it works: Familiar flavours in a surprising format—makes people curious and shares well.
5. Glow Bites (Carrot + Coconut Energy Balls)

Concept: No-bake energy bites with no refined sugar—perfect snack for kids and adults.
Mix grated carrot, dates paste, desiccated coconut and a pinch of cardamom. Roll into balls and coat with coconut.
Benefits: Portable, healthy sweet option; great for lunchboxes or cafes as a grab-and-go item.
Why these seeds work
All ideas share these strengths:
- Familiar core ingredients—no expensive sourcing.
- Quick to prepare and scale.
- Visually attractive for social content.
- Healthy but flavour-forward—easy customer acceptance.
Conclusion
Healthy food doesn’t need to be complicated. Start with a single food seed—test it, film it, and put it on a small menu. One small twist can change how people think about everyday food.
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